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Supper

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BERNARD STANLEY GASTROPUB​

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Brunch

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Happy Hour

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Supper

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Late Night

Appetizers & Sharing Plates
BSG Nachos
Tortilla chips with vegetarian chili, salsa c on queso sauce, guacamole, and sour cream 15
Add pulled pork for $3
Kettle Chips and Dip
With spicy ketchup, maple rosemary aioli, and curry aioli 9
Parmesan Kettle Chips
Coated in parmigiano reggiano with garlic aioli 9
Tortilla Chips and Dip
With guacamole, pico de gallo, and sour cream 12
Spicy Cornmeal Crusted Shrimp
Tossed in Thai chili aiolu, cilantro, and green onion 15
Newfoundland Mussels
Coconut rum, jalapenos, cilantro & lime cream 14
Beer, pepper, and garlic 14
Chicken Wings
Sriracha blue cheese 16
Creamy dill, cracked pepper, and chilis 16
Dry spice 16
Root beer glaze 16
Cod Tongues
Pan fried with scrunchions, mustard pickles, and tartar sauce 12
Bacon Wrapped Jalapeno Poppers
Stuffed with shrimp and cream cheese, finished with lime crema 12
Crispy Calamari
With chipotle aioli 13
Arancini
Tomato sauce, basil, and Parmigiano-Reggiano 12
Small Plates
Pan Seared Scallops
Maple rum sauce, crispy prosciutto, walnuts, whipped sweet potato, pork belly, and balsamic reduction 17
Surf 'N' Turf
Pan seared steak with blue cheese sauce, buffalo shrimp, and truffled pomme frites 17
Spicy Dr. Pepper and Chipotle Baby Back Ribs
With truffled pomme frites 16
Mushroom Sliders
With caramelized onions, garlic aioli, swiss cheese and spicy ketchup, with truffled pomme frites 13
Lamb Ragout
With goat cheese, balsamic reduction and creme fraiche served over roasted garlic toast 15
Soups and Salads
Tomato and Gin Soup
Topped with creme fraiche 9
Chilled Blueberry Soup
Topped with lime yogurt 9
Spicy Crab Chowder
Root vegetables, bacon, cream, marinara sauce and cajun spice
Pear and Prosciutto Salad
Maple dijon dressing, goat cheese, pine nuts, red onion, lettuce and prosciutto 10
Beet and Blue Cheese Salad
Spinach, citrus vinaigrette, beets, blue cheese ,apple, walnuts and red onion 10
Kale Caesar
Kale, Caesar dressing, bacon, egg, parmigiano reggiano and croutons 10
Burgers
Burgers are served with rosemary potato wedges, upgrade to a soup or salad for $2
Beef patties contain beef, pork, egg, and gluten
The Bernard Burger
Double patty, fried egg, bacon, onion relish, spicy ketchup, cheese and secret sauce 17
The Stanley Burger
Bacon, cheddar, jalapenos, fried onions, tomato jam, lettuce, bourbon aioli, and jack and coke BBQ sauce 17
The Veggie Burger
Oat, lentil, & mushroom patty, garlic aioli, spicy ketchup, lettuce, cheddar, mozzarella, caramelized onions, and Guinness mushrooms 15
The PB & J Burger
Peanut butter, strawberry jam, jalapenos, bacon, caramelized onions, lettuce, and brie 17
The Pork Belly Burger
Pork belly, tomato jam, jalapenos, caramelized onion and apple relish, Five Brothers Logy Bay jack cheese with chilis, lettuce, and maple rosemary & dijon aioli 17
The Southern Fried Chicken Burger
Fried chicken breast, chipotle aioli, mozzarella, lettuce, tomato and red onion 17
The Ultimate Bacon Cheese Burger
Cheese, onions, banana peppers, relish, mustard and ketchup 17
The Nachos Burger
Beef patty, cheddar, pico de gallo, guacamole, sour cream, jalapenos, lettuce, and corn tortillas chips 17
The Duck Burger
Ground duck, blueberry ketchup, orange cream cheese, bacon, and smoked cheddar 18
Entrees
Seared Portobello Mushroom
Port wine jus, fried onions, smashed potatoes, and asparagus 25
Vegetarian Coconut Curry
Spinach fettuccini with tomatoes, mushrooms, onions, chickpeas, and zucchiniserved over rice 25
Shellfish Rockpool
Shrimp, scallops, and mussles tossed in a white wine cream sauce with grape tomatoes, garlic, and green onion served over sour cream and onion smashed potaotes, and topped with a puff pastry 32
Pan Roasted Chicken
Tossed with grape tomatoes, green onion, kalamata olives, basil and capers, served over a red pepper and spinach pilaf, accompanied by green beans, and topped with crumbled feta and balsamic reduction 27​
Peanut Crusted Salmon
With a sesame soy glaze served over baby bok choy, baby carrots, red peppers, broccolini, and chilli's 32
Pan Seared Duck Breast
With a sweet and spicy orange chipotle, served over a fennel, orange, and arugula salad with toasted pistachios, red onion, pomegranate, and feta 34
Rosemary Merlot Braised Lamb Shank
Tomatoes, carrots, onion, and garlic, finished with balsamic reduction, over goat cheese and caramelized onion smashed potato, and prosciutto wrapped asparagus 29
Bacon Wrapped Pork Tenderloin
Stuffed with Five Brothers Logy Bay jack and jalapenos, finished with caramelized onion and apricot Brandy cream sauce, with mushroom risotto, and broccolini 30
Coconut Crusted Cod
With pineapple and mango salsa, toasted almond risotto, and broccolini 30
Steaks
Grilled 12 oz. Striploin 34
Grilled 14 oz. Ribeye 36
Sauces
Jack and Coke BBQ Sauce
Creamy Brown Butter Sauce
Blue Cheese Cream Sauce
Horseradish Cream Sauce
Port Wine and Mushroom Jus
Starch
Sour cream and onion smashed potatoes
Rosemary potato wedges
Mushroom risotto
Caramelized onion and goat cheese smashed potatoes
Vegetable
Proscuitto wrapped asparagus
Steamed broccolini
Green beans almondine
Sauteed spinach and kale
Mushrooms and Onions 2.50​ ​​