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# Cheese Stuffed Tomatoes

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches.

Wild salmon is a real treat and rivers in the British Isles are seeing more and more of them. If you can’t find wild salmon there are some good farmed fish on the market, but bear in mind they probably won’t be able to match the flavour.

### Culinary Delight

These restaurant, bar and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. With glazed frontage on two sides of the building, overlooking the mark.

Example Caption Text for Images

Wild salmon is a real treat and rivers in the British Isles are seeing more and more of them. If you can’t find wild salmon there are some good farmed fish on the market, but bear in mind they probably won’t be able to match the flavour.

> You better cut the pizza in four pieces because I’m not hungry enough to eat six — Franz Kafka

These restaurant, bar and coffee roastery located on a busy corner site in Farringdon’s Exmouth Market. With glazed frontage on two sides of the building, overlooking the mark.

Melt the butter in a pan and gently cook the shallots on a low heat for a few minutes. Meanwhile, roughly chop the peas either by hand or briefly in a food processor then add to the shallots with the cream and tarragon. Season and simmer to a thick-ish consistency.

All images are under copyright © Leslie Grow and V.K.Rees

### 4Comments

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1. 1
   Caitlin on June 2, 2014 at 8:04 am
   Reply

   This soup looks like such a comfort during sandy. Looks delicious! The pictures are so pretty too!

2. 2
   Maggie on June 2, 2014 at 8:04 am
   Reply

   I’m always so impressed with your props, they always go so perfectly with whatever you’re photographing. You must have an entire room dedicated to them! Those cakes look incredible! I really need to find some mini springform pans. Little things are just cuter.

   - 3
     Patrick Waterhouse on June 2, 2014 at 8:05 am
     Reply

     Thank you so much Maggie! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.

3. 4
   Nathalie on June 2, 2014 at 8:05 am
   Reply

   Thanks for taking the time to make such gorgeous images– and for sharing them! Seeing food can be just as satisfying as eating it.

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