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# Tony Gemignani Low Diastatic Malt

$10.50

Tony Gemignani Low Diastatic Malt quantity
Category: Flour Tag: Tony Gemignani Low Diastatic Malt

- Description
- Additional information

## Description

This is the same Malt I use in all of my restaurants. Great for browning your dough at temperatures of 450-650 F°.

## Additional information

Weight | 2.5 lbs
Dimensions | 7.62 × 13.97 × 26.67 cm

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## Product tags

Borrometi Sea Salt Caputo 1924 Gluten-Free Flour Caputo 1924 Semolina Flour Del Destino Mediterranean Sea Salt Del destino Sweety Drops Detroit Style Pizza Pan Dorati Sun Dried Tomatoes Large Olive Oil Cruet 1L Lucedio Riso Arborio Parmigiano Reggiano Cheese Knife Partanna Extra Virgin Olive Oil Signed Pizza Bible Small Olive Oil Cruet 0.5 L Soft Wheat Flour Stagioni Pasta Fresca Stagioni Pizza Napoletana Tony Gemignani Hot Pepper Oil Tony Gemignani Low Diastatic Malt Tutto Calabria Crushed Chili Peppers

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