From Jalisco to Venice | Orangina Canadian

# From Jalisco to Venice

Courtesy of @MoodyMixologist

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Ingredients

1 ½ oz tequila blanco

½ oz Aperol

½ oz raspberry simple syrup

½ oz lime juice

4-6 oz Orangina

Process

Add the first four ingredients to a cocktail shaker and fill it with ice. Shake until chilled. Next, strain into a highball glass filled with ice. Top with chilled Orangina and garnish with citrus & raspberries.

COLLABORATIONS
Seabass with Orangina Salsa Verde >
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COLLABORATIONS

Seabass with Orangina Salsa Verde >
Mexican style Shrimp Coctel >
Branzino with Marinated Fennel >