Head on Shrimp | Orangina Canadian

# Head on Shrimp

Courtesy of @JamInTheVan

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Ingredients

5 Cleaned Shrimp

2 tsp Chopped Parsley

2 tsp Chopped Garlic

1 Tbsp Orangina

½ cup Olive Oil

3 cloves Fried Garlic (Optional) - sliced thin

Salt

Process

Sauté the cleaned seasoned (salt) shrimp till they are cooked enough to be translucent in the middle. Remove from the pan. Add in chopped garlic and 1 teaspoon of olive oil. Reduce heat too low. Cook the garlic till it is soft and tender. Add parsley into the pan, then add Orangina. Essentially this is going to be the sauce that will be poured over the shrimp on the plate. Once the sauce is fully incorporated gently pour over the shrimp. Garnish with fried garlic.

COLLABORATIONS
Seabass with Orangina Salsa Verde >
Mexican style Shrimp Coctel >
Branzino with Marinated Fennel >
COLLABORATIONS

Seabass with Orangina Salsa Verde >
Mexican style Shrimp Coctel >
Branzino with Marinated Fennel >