From Jalisco to Venice | Orangina

# From Jalisco to Venice

Courtesy of @MoodyMixologist

Back to Recipe Home
Ingredients

1 ½ oz tequila blanco

½ oz Aperol

½ oz raspberry simple syrup

½ oz lime juice

4-6 oz Orangina

Process

Add the first four ingredients to a cocktail shaker and fill it with ice. Shake until chilled. Next, strain into a highball glass filled with ice. Top with chilled Orangina and garnish with citrus & raspberries.

COLLABORATIONS
Go to recipe >
Go to recipe >
Go to recipe >
COLLABORATIONS

Go to recipe >
Go to recipe >
Go to recipe >